In Italy, especially in my region of origin Calabria and in general in the Southern Italy , the fig tree finds a habitat particularly favourable to its diffusion. Notoriously sweet, figs actually contain 47 kcal per 100 g. In addition…
A simple Italian tomato sauce with ripe tomatoes, red onion, garlic, basil and extra-virgin olive oil — the foundation of spaghetti al pomodoro.
Ingredients: For 2 pizza of 30 cm diameter For the dough: For the tomato sauce: Toppings: Extra virgin olive oil Method: In a very large bowl put the water and the yeast, mix until it dissolves. At this point we…
“Overnight Oats,” a recipe by Cristian Marino Are you looking for a quick and easy breakfast that you can prepare the night before? Check out this recipe I developed during the pandemic lockdown in 2020! To make this tasty treat,…
Here’s an excellent tip for a healthier and delicious at-home alternative to the classic Eggplant Parmigiana. Try making a two-time baked eggplant and zucchini Parmigiana that’s not fried! The best part is that it’s super easy to prepare. All you…
A deliberately non-traditional asparagus carbonara shared during the 2020 lockdown, preserved as a small memory from Cooking with Cristian.