For 4 pizza of 30 cm Diameter For the dough :Water 0,4 LAll purpose white flour 0,750 kg Fresh Yeast 15 gr Salt 25 gr Extra virgin olive oil 15 gr For the tomato sauce:Canned tomatoes 0,250 kg Garlic one cloveCrashed black pepper “one…
Cooking with Cristian during Quarantine now in YouTube. My small contribution during these difficult times . I hope you enjoy the recipes and my company 🙂 #cookingwithcristian
During this quarantine time adapting myself to the situation and home cooking some basic but very tasty recipes … Here my version of “Penne ai 5 cereali” with red onions, cherry tomatoes, arugula and Parmigiano Reggiano! Buon appetito :))) 🌞