Hummus in the Maldives: Three Versions from a Resort Kitchen
A resort-kitchen memory connecting Dubai and the Maldives, with a classic hummus recipe and two simple variations using beetroot and basil.
Category Vegetarian Food
Eat simple and stay healthy dear friends, one more recipe for you
Today February 4th is the international day to raise awareness about cancer and encourage its prevention, detection and treatment. World Cancer Day is a great opportunity to remind everyone of the importance of our diet. You know very well how…
The 7 benefits of coconut water according to the Maldivian experts
I asked around and the opinions are in agreement. “Coconut water” from young coconut has health benefits apart from being very good. Here are the main benefits of coconut water •Rehydrates and replenishes minerals. It is a real natural supplement,…
Cristian Marino’s considerations for the World Vegan Day
World vegan day is celebrated today.Also here in the Maldives we wanted to give our contribution to this event.I don’t consider myself vegan, but I have a lot of respect for those who are, some of the benefits that are…
3 easy and simple steps for oven Roasted Chestnuts
The autumn fruits par excellence: chestnuts! There are more than a hundred varieties, including chestnuts and “marroni” In Italy we prepare this very simple recipe Ingredients are Chestnuts 🌰, sea salt and water For an optimal cooking of the chestnuts…
Eggplant Caviar: A Simple Roasted Aubergine Spread
A simple roasted aubergine spread with aromatic herbs, lemon zest and extra-virgin olive oil, restored from the 2021 Journal archive.