7 Classic Italian Recipes — and What They Teach About Italian Cooking

Seven Italian classics from the Cristian Marino Journal archive, with the principles of simplicity, technique and ingredient respect that make them work.

Seven Italian classics from the Cristian Marino Journal archive, with the principles of simplicity, technique and ingredient respect that make them work.
Pasta Integrale and the excellent result based on the experience of Cristian Marino What are the benefits of wholemeal Pasta? Wholemeal Pasta has wholly entered the diet of many people. But what are the real benefits it brings to our…

A simple Italian tomato sauce with ripe tomatoes, red onion, garlic, basil and extra-virgin olive oil — the foundation of spaghetti al pomodoro.


A deliberately non-traditional asparagus carbonara shared during the 2020 lockdown, preserved as a small memory from Cooking with Cristian.
Cooking with Cristian during Quarantine now in YouTube. My small contribution during these difficult times . I hope you enjoy the recipes and my company 🙂 #cookingwithcristian