Celebrating International Chocolate Day in the Heart of the Maldives
International chocolate day September
Cristian Marino
Writing on international hospitality, leadership and culinary culture since 2018.
What are goji berries, and what uses can we make of them in the kitchen?
What are goji berries, and what uses can we make of them in the kitchen? Introduction:Recently, there has been a growing interest in incorporating superfoods into our diets. One such superfood that has gained popularity is the goji berry. Known…
What exactly does an Italian chef consultant do, and is hiring one for your business worth?
An Italian chef consultant is a culinary professional who advises restaurants, hotels, and other food service businesses on matters related to Italian cuisine. They may work on a variety of projects, such as: Italian chef consultants typically have a deep…
Unveiling 5 Curiosities About Grapes: From Ancient Origins to Modern Cultivation Techniques
When visiting Dubai, staying well-hydrated is crucial, and grapes can be a delicious and nutritious choice.I enjoy eating many fruits and want to share some information with you. I hope you find it interesting. Cristian Marino The Historical Journey of…
Kashikeyo in the Maldives: Screw Pine Fruit and a Traditional Island Drink
What is Kashikeyo, the Maldivian screw pine fruit? A chef’s look at its taste, traditional uses, cultural significance and a simple island drink.
7 Classic Italian Recipes — and What They Teach About Italian Cooking
Seven Italian classics from the Cristian Marino Journal archive, with the principles of simplicity, technique and ingredient respect that make them work.