Tomato Bruschetta: The Small Details Behind an Italian Classic
A closer look at tomato bruschetta and the small details that make this simple Italian classic work: bread, ripe tomatoes, garlic, olive oil and timing.
Cristian Marino
Writing on international hospitality, leadership and culinary culture since 2018.
World Coconut Day 2022: Aromatic Coconut Rice in the Maldives
Aromatic coconut rice from the Maldives, cooked with coconut milk, lemongrass and citrus leaf, with a later reflection on what the coconut means in island hospitality.
Polpo e Patate: Between Italian Simplicity and Galician Tradition
A simple octopus-and-potato plate shaped by Italian cooking and memories of Spain, with olive oil, sea salt and pimentón doing most of the work.
How to Cook Lobster Risotto Like a Chef
A chef-style lobster risotto built around a concentrated bisque, Carnaroli rice and a clean, simple finish.
10 Rules of the Chef in the Modern Era
Ten practical reminders about leadership, discipline, teamwork and the human responsibility of the modern chef.
11 June – Global wellness day: reflections of an Italian chef in the Maldives
June 11 Global Wellness Day, today the world celebrates the Day of Wellness. I am a person who deeply believes in the importance of a healthy lifestyle and therefore I feel compelled to reflect and share some points with you.…