Cod al “Cartoccio”
Cartoccio is an Italian cooking method which means cooking on a paper wrapper or aluminum foil Do you want to learn how to cook ” Al Cartoccio “? See the recipe below Ingredients: 350 g of white of cod fish…
Cartoccio is an Italian cooking method which means cooking on a paper wrapper or aluminum foil Do you want to learn how to cook ” Al Cartoccio “? See the recipe below Ingredients: 350 g of white of cod fish…

“Overnight Oats,” a recipe by Cristian Marino Are you looking for a quick and easy breakfast that you can prepare the night before? Check out this recipe I developed during the pandemic lockdown in 2020! To make this tasty treat,…

Special edition of the book: The Recipes of my Smile The Black and White “Smile” : special edition of the book – The Recipes of my Smile totally in black and white . Totally black and white and only available…
Ora disponibile la versione italiana dopo il successo di: The “Recipes ” of my Smile Una storia forte che racconta uno degli effetti collaterali del Covid-19 e di come sia importante mantenere un approccio di vita ottimistico nei confronti della…

Venere rice with baked mackerel: a simple 2021 dish revisited for the Journal archive, preserving the original idea and image.

1 To me definitely yes , I shamelessly can say that to me pasta it is a healthy dish 2 I choose mostly uncomplicated sauces 3 I prefer mostly vegetarian and sea food condiments You may find more of my…